Join winemaker, cookbook author and celebrity chef Lidia Bastianich as she presents her latest cookbook, Felidia: Recipes from my Flagship Restaurant at Felidia.
Executive Chef Fortunato Nicotra will create a menu featuring Felidia classics, while Lidia is present to sign cookbooks and present a selection of her wines from the Azienda Agricola Bastianich.
Baby Beets Salad
Octopus & Potato Salad
Prosecco, Flor, Brut NV
Bastianich "Orsone" Sauvignon Blanc 2017
Pear & Pecorino Ravioli
Chocolate Ravioli Filled with Burrata & Butternut Squash
Bastianich Vespa Bianco 2016
Fuzi with Braised Duck
La Mozza "Perazzi" Sangiovese 2016
Ossobuco Milanese Style
Bastianich Vespa Rosso 2014
Braida Moscato D'asti "Senza Nome" 2018
$275Pp (inclusive of Tax and Gratuity)
*Each Reservation will Receive a signed copy of the Felidia Cookbook*